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Affogato with Orange

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Rate this recipe 4.4/5 (18 Votes)
Affogato with Orange 1 Picture

Ingredients

  • 4 tablespoons orange liqueur, such as Grand Marnier
  • 1 pint vanilla ice cream
  • shaved bittersweet chocolate, for sprinkling
  • freshly grated nutmeg, for sprinkling
  • 4 teaspoons orange zest
  • 1/2 cup hot espresso

Details

Servings 4
Adapted from rachaelraymag.com

Preparation

Step 1

Pour 1 tbsp. of the orange liqueur into each of 4 cups. Add 2 scoops of ice cream to each cup. Sprinkle with chocolate, nutmeg and orange zest. Spoon 2 tbsp. of espresso over the ice cream. Serve immediately.

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