2008 Mini Pizza Cups

By boandozzy

1 pizza cup equals 44 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 134 mg sodium, 6 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchange: 1/2 starch. Originally published as Mini Pizza Cups in Light & Tasty October/November 2007, p29

Ingredients

• 1 tube (11.3 ounces) refrigerated dinner rolls
• 1 can (8 ounces) pizza sauce
• 1/4 cup finely chopped onion
• 1/3 cup finely chopped green pepper
• 2 ounces sliced turkey pepperoni, chopped
• 1 cup (4 ounces) shredded part-skim mozzarella cheese

Details

Servings 32
Preparation time 25mins
Cooking time 40mins
Adapted from tasteofhome.com

Preparation

Step 1

Separate dough into eight rolls; cut each into quarters. Press dough onto the bottom and up the sides of miniature muffin cups coated with cooking spray.

Spoon pizza sauce into each cup. Sprinkle with onion, green pepper, pepperoni and cheese. Bake at 375° for 15-18 minutes or until crusts are browned and cheese is melted.
Yield: 32 appetizers.