Cheesy Corn + Black Bean Dip

By ebdonahue

Ingredients

• 1 {11 ounce} can of Corn with Chipotle and Red Bell Peppers
• 1 {11 ounce} can of Corn with Jalapenos and Green Bell Pepper
• 1 {14 ounce} can Black Beans, drained and rinsed
• 1 {4 ounce} can of Mild Green Chiles
• 3 Green Onion, sliced {light and dark parts only}
• 1 cup Mayonnaise
• 1/4 cup Sour Cream
• 1 8 ounce brick Monterey Jack Cheese, grated
• 4 ounces Pepper Jack Cheese, grated
• Salt to taste
• Corn Chips for serving and dipping!

Details

Servings 8
Preparation time 10mins
Cooking time 70mins
Adapted from simplyscratch.com

Preparation

Step 1

Preheat your oven to 350 degrees and spray a 9x13 baking dish with baking spray {I use olive oil in my mister}.

Combine the corn, black beans, green chilies, onions, mayo, sour cream and both the grated Monterey and pepper jack cheese. Stir until combined and season with salt to taste.

Spread the dip into the pan and bake in your preheated oven for 30-35 minutes until golden brown and bubbly.

Once the dip has been baked, remove and let cool for 20-25 minutes.

Serve with corn chips and enjoy!