Fettuccine with Sausage & Kale

By trf0ster

Ingredients

• 1 pound fettuccine
• 1 pound spicy italian sausage, removed from casing
• 1/2 cup heavy cream
• 1 large bunch kale, trimmed and coarsely chopped
• 1/2 cup grated parmesan

Details

Servings 4
Adapted from rachaelraymag.com

Preparation

Step 1

In large pot of boiling, salted water, cook pasta until al dente; drain. In large skillet, cook sausage over medium-low until browned, about 7 minutes. Add 12 cup water and cream; simmer until reduced by half, about 7 minutes. Add kale; toss until wilted. Remove from heat; toss with pasta. Sprinkle with parmesan.