Easy Layered Salad

By cdrier

Ingredients

• 4 c. mixed salad greens
• 2 tomatoes, chopped
• 2 c. (8 oz.) shredded longhorn cheddar cheese, divided
• 1 c. frozen peas, thawed
• 3 hard-cooked eggs, sliced
• 2 c. cubed *Drier's* ham
• 1/2 c. chopped red onion
• 1/2 c. mayonnaise
• 1/2 c. sour cream
• 1 tsp. dill weed
• 1/2 tsp. *Drier's* mustard

Details

Servings 12

Preparation

Step 1

Place salad greens in bottom of a large serving bowl. Layer tomatoes, 1 cup cheddar cheese, peas, sliced eggs, ham and onion over greens. Mix mayonnaise, sour cream, dill weed and ground mustard in a medium bowl until well blended. Spread evenly over salad. Cover and refrigerate at least 1 hour or overnight. Sprinkle with remaining 1 cup cheese just before serving.