Texas- Style Barbecued Beans

By cdrier

Ingredients

• 6 slices driers bacon
• 4 (15.5-oz.) cans great northern beans, drained, rinsed
• 4 (15-oz.) cans black beans, drained, rinsed
• 4 garlic cloves, minced
• 3/4 c. finely chopped onion
• 1 1/2 c. ketchup
• 1/2 c. firmly packed brown sugar
• 1/2 c. barbecue sauce
• 2 tbsp. prepared mustard
• 2 tbsp. Worcestershire sauce
• 3 tsp. chili powder
• 1/2 tsp. hot pepper sauce

Details

Servings 24

Preparation

Step 1

Cook bacon in large skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels. In 4 to 5-quart slow cooker, combine all remaining ingredients; mix gently. Crumble bacon; sprinkle over bean mixture. Cover; cook on low setting for 4 to 6 hours.