Antipasto Focaccia Sandwich Wedges

By cdrier

Ingredients

• 1/2 c. creamy Italian or regular Italian dressing
• 1 focaccia bread (8 to 10 inch), cut in half horizontally
• 4 leaves Romaine or iceberg lettuce
• 1/2 c. roasted red bell peppers (from a jar), cut into 2x1/4-inch strips
• 1 pkg. (6 oz.) deli sliced provolone cheese
• 6 oz.*Drier's* thinly sliced hard salami

Details

Servings 6

Preparation

Step 1

Spread 1/4 cup of the dressing on bottom half of focaccia bread. Layer lettuce, roasted peppers, cheese and salami over dressing. Spread cut side of top half of bread with remaining 1/4 cup dressing; place dressing side down over salami. Cut sandwich into wedges to serve.