Sun-Dried Tomato And Prosciutto Pizza

By cdrier

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Ingredients

1 pkg. (10 oz.) ready-to-serve thin pizza crust
1/4 c. sun-dried tomato spread
3 oz. thinly sliced driers ham cut into thin strips
2 tbsp. shredded fresh basil leaves
1 c. finely shredded mozzarella cheese (4 oz.)

Details

Servings 16

Preparation

Step 1

Heat oven to 450 degrees. Place pizza crust on ungreased cookie sheet. Spread with tomato spread. Top with prosciutto, basil and cheese. Bake about 8 minutes or until cheese is melted. Cut into small squares or wedges.