Chicken and Bacon Roll-Ups

By cdrier

Ingredients

• 1/2 c. reduced fat mayonnaise
• 1 tsp. minced fresh tarragon
• 2 tsp. fresh lemon juice
• 4 (28-oz.) whole wheat flatbreads (such as flat-out)
• 2 c. shredded romaine lettuce
• 2 c. chopped tomato (about 2 medium)
• 4 slices *Drier's* bacon cooked and drained
• 2 c. shredded skinless, boneless rotisserie chicken breast

Details

Servings 4

Preparation

Step 1

Combine reduced-fat mayonnaise, minced tarragon, and fresh lemon juice in a small bowl. Spread 2 tbsp. mayonnaise mixture over each flat-bread. Top each with 1/2 c. shredded romaine lettuce, 1/2 c. chopped tomato 1 bacon slice, crumbled and 1/2 c. chicken. Roll up