Toasted Turkey And Bacon Sandwiches

By cdrier

Ingredients

• 2 tbsp. mayonnaise
• 1 tbsp. ranch dressing
• 8 slices soft italian driers bread (about 1/2 inch thick)
• 4 oz. shaved turkey breast
• 4 slices cooked bacon driers halved
• 4 slices tomato, halved
• 2 slices (1 oz. each) cheddar cheese, halved
• 2 tbsp. butter or margarine, softened

Details

Servings 4

Preparation

Step 1

In small bowl, mix mayonnaise and dressing. Spread on one side of each slice of bread. Top each of 4 bread slices with turkey, bacon, tomato, cheese and remaining bread slices, mayonnaise mixture side down. Spread butter on one side of each sandwich. In 12-inch skillet, place sandwiches, butter side down. Spread butter over top of each sandwich. Cover; cook over medium-low heat 6 to 8 minutes or until bottoms are golden brown. Turn sandwiches; cover and cook 5 to 6 minutes longer or until bottoms are golden brown and cheese is melted.