Cheese 'N *Drier's* Polish sausage

By cdrier

Ingredients

• 2 tbsp. butter
• 6 green onions, chopped
• 2 c. (8 oz.) shredded longhorn cheddar cheese
• 8 oz. wide egg noodles, cooked and drained
• 1/2 c. milk
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 lb. *Drier’s* Polish sausage, cut into serving-size pieces
• 1 lb. fresh broccoli, cleaned, cut into spears
• 3 large carrots, cleaned, peeled, cut into 1 1/2-inch pieces

Details

Servings 6

Preparation

Step 1

Preheat oven to 375 degrees F. Melt 1 tablespoon butter in frying pan. Sauté onions until tender. In medium bowl, mix together onions, 1 1/2 cups cheese, cooked noodles, milk, salt and pepper. Spoon into a buttered 13x9-inch baking dish. Sauté kielbasa in remaining tablespoon butter about 5 minutes. Arrange in center of noodles in baking pan. Cook broccoli and carrots until just tender and arrange around the kielbasa. Sprinkle remaining cheese over vegetables. Bake 15 minutes or until cheese is melted and casserole is heated through.