Spaghetti a la Philly

By kannenk

Ingredients

• 1/2 lb. spaghetti, uncooked
• 1 lb extra lean ground beef
• 1 jar (24oz) spaghetti sauce
• 4 oz cream cheese, cubed
• 2 Tbs parmesan cheese

Preparation

Step 1

1. Cook spaghetti as directed on package.
2. Meanwhile, brown meat in large skillet; drain. Return meat to skillet. Stir in sauce and cream cheese, cook on low heat 3-5 min. or until suace is well blended and heated through, stirring frequently.
3. Drain spaghetti. Add to sauce mix lightly. Top with Parmesan.