Creamy Ham and Potato Soup

By cdrier

Ingredients

• 3 large potatoes, quartered
• 1 large carrot, chopped (about 1/2 c.)
• 1 medium stalk celery, chopped (about 1/2 c.)
• 2 c. milk
• 2 c. water
• 1 tbsp. butter or margarine
• 1 lb.*Drier’s* ham, diced
• 1/2 tsp. dried dill weed

Details

Servings 4

Preparation

Step 1

In 3-quart saucepan, mix all ingredients. Heat to boiling over medium-high heat, stirring frequently. Reduce heat to low; cover and cook 20 minutes or until potatoes are tender.