Grilled Polish Sausage topped with Caramelized Onions

By cdrier

Ingredients

• 6 links *Drier's* polish sausage
• 1/4 of an onion sliced.
• 3 tbsp. extra-virgin olive oil
• salt and freshly ground black pepper
• 1/4 c. sugar
• 2 tbsp. unsalted butter
• 1/2 c. vegetable oil

Details

Servings 6

Preparation

Step 1

cook sausages in a grill pan over medium-high heat, until grill marks form, about 3 minutes on each side. Sauté 1 quartered and sliced white onion in a medium pan in extra virgin olive oil until tender. Add a pinch of salt and pepper and 1/4 cup of sugar to the pan and coat the onions evenly. Add 2 tablespoons of butter to the pan and continually stir the onions until they are brown. Top sausages with onions and serve