Crockpot Chicken Stew

By francesn

Ingredients

• 1 1/2 cups russet potatoes, peeled cut into bite-size pieces, and washed
• 1 1/2 cups carrots, peeled, cut into bite-size pieces, and washed
• 1/2 cup finely chopped onion
• 1/4 teaspoon garlic powder ( to taste)
• 1/2 teaspoon salt ( to taste)
• 3/4 teaspoon ground black pepper ( to taste)
• 1/2 teaspoon sage ( to taste)
• 1/4 teaspoon thyme ( to taste)
• 2 boneless skinless chicken breast halves
• 1 (10 3/4 ounce) cans cream of chicken soup

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Directions

Place veggies in the bottom of a 2 1/2 quart crockpot ( you know, the small one ).

Sprinkle seasonings evenly over the veggies.

Top with chicken, then cover with soup.

Cook on low for 6 hours.