Hot Sauce For Ham

By cdrier

Ingredients

• 12 oz. jar of Slack's currant or boysenberry jelly
• rind(grated) and juice of 1 orange
• 1/4 tsp. nutmeg
• 1/4 tsp. cinnamon
• 1/8 tsp. pdwd. ginger
• 1 jigger port wine

Preparation

Step 1

Combine all except port. When ready, place in top of double boiler until hot. Add port just before you take it off the heat. Stir all gently.