Party Salad For Ten

By cdrier

Ingredients

• 1/2 pkg. (10 oz. pkg.) fresh spinach, torn in pieces
• salt and pepper to taste
• 1/2 tsp. sugar
• 6 hardboiled eggs, finely chopped
• 1/2 lb. *Drier's* ham julienne
• 1 small or 1/2 large head iceberg lettuce, torn or shredded
• 1 pkg. (10 oz.) frozen peas, thawed but not cooked
• 1 red Bermuda onion, peeled and thinly sliced
• 1 c. commercial sour cream
• 1 pt. real mayonnaise
• 1/2 lb. julienne Swiss cheese
• 1/2 lb. *Drier's* bacon, crisply cooked and crumbled

Details

Servings 10

Preparation

Step 1

In the bottom of large glass or wooden salad bowl spread the spinach. Sprinkle with salt, pepper and sugar. Add a layer of the eggs. Add a layer of the ham. Add a layer of lettuce and sprinkle with salt, pepper and sugar scatter peas over all. Pull onion slices into rings and spread on salad. Mix sour cream and mayonnaise and spread evenly all over top. Arrange cheese over all. Cover bowl with plastic wrap and refrigerate over night. Just before serving, sprinkle with bacon.