Chicken With Bacon, Mushrooms, and Onions(slow cooker)

By cdrier

Ingredients

• 2 lb. boneless, skinless chicken breast halves, cut into 1-inch pieces
• 1 pkg. (8-oz.) presliced fresh mushrooms
• 1 c. frozen loose-pack petite pearl onions
• 1 can (10.75-oz.) condensed cream of mushroom soup with roasted garlic, Campbell’s
• 3/4 c. chardonnay or other white wine
• 8 slices *Drier's* bacon cooked , cut into 1/2-inch pieces
• 1 tbsp. fines herbes, Spice Islands
• 2 tsp. bottled crushed garlic Christopher Ranch
• hot mashed potatoes (optional)

Details

Servings 6

Preparation

Step 1

In a 4- to 5-quart slow cooker, stir together chicken, mushrooms, onions, soup, wine, bacon, fines herbes, and garlic until thoroughly combined. Cover and cook on low heat setting for 3 to 5 hours. Serve with mashed potatoes (optional).