Skillet Meatloaf

By kimcontraguerro

Ingredients

• 1 lb ground beef
• 1/2 cup stuffing mix
• 1 small onion, finely chopped
• 1 egg
• 1 can (10 3/4 oz) condensed tomato soup, divided
• 1/4 tsp salt
• 1 tbsp vegetable oil
• 1/4 cup water
• 1/2 tsp italian seasoning

Details

Servings 4
Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

In a large bowl, combine the beef, stuffing mix, onion, egg, 1/4 cup soup, and salt; mix well.
Shape into 4 oval patties about 1/2 inch thick.
Heat the oil in a skillet over medium heat.
Add the patties and brown on both sides. Drain.
Stir the water and Italian seasoning into the remaining soup and pour over the browned patties. Reduce heat to med-low, cover and cook for 15 to 20 mins, or until no pink remains in beef, stirring the sauce occasionally.

Serving tip:
as the meat loaves are cooking, prepare some instant mashed potatoes to serve with the tomatoey sauce.