Chicken & Rice Burritos
By devogirl
Rate this recipe
4.3/5
(3 Votes)
1 Picture
Ingredients
- 4 Whole Wheat Tortillas
- 1 Cup Healthy Refried Beans
- 2 Cups Roast Chicken, chopped
- 1 Cup Spanish Rice (or any rice you love)
- 1/2 Cup Salsa
- 1 Cup Monterrey Jack Cheese or Mexican Blend Cheese
Details
Servings 4
Preparation
Step 1
1. Heat tortillas over a gas flame or in a microwave covered with a moist paper towel for 10 seconds.
2. Spread 1/4 of refried beans on each tortilla.
3. Cover the beans with 1/2 cup chicken, 1/4 cup rice, salsa and 1/4 cup cheese.
4. Fold in the sides of the tortilla and roll into a burrito.
5. Serve.
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