Slow Cooker Turkey Breast Recipe

By cushey27

taste of home holiday slow cooker 2013 pg 53

Ingredients

• 1 bone-in turkey breast (6 to 7 pounds), skin removed
• 1 tablespoon Daily Chef 100% Pure Olive Oil X Gourmet olive oil imported from Italy Daily Chef™ 100% Pure Olive Oil is perfect for sautéing, baking and drizzling. Learn More >
• 1 teaspoon dried minced garlic
• 1 teaspoon seasoned salt
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 1 teaspoon pepper
• 1/2 cup water

Details

Servings 14
Preparation time 10mins
Cooking time 310mins
Adapted from tasteofhome.com

Preparation

Step 1

Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender.
Yield: 14 servings.
4 ounces cooked turkey equals 174 calories, 2 g fat (trace saturated fat), 101 mg cholesterol, 172 mg sodium, trace carbohydrate, trace fiber, 37 g protein. Diabetic Exchange: 4 lean meat.