Ham’n Broccoli Crescent

By cdrier

Ingredients

• 3-oz. pkg. Philadelphia brand cream cheese, softened
• 1/4 tsp. dill weed
• 8 -oz. can Pillsbury refrigerated quick crescent dinner rolls
• 1/4 lb. *Drier's* ham thinly sliced
• 9-oz. pkg. frozen broccoli spears, thawed, drained

Details

Servings 8

Preparation

Step 1

Heat oven to 375 degrees F. in small bowl, combine cream cheese and dill weed; set aside. Separate dough into 8 triangles. Cut ham into 8 triangles. Spread about 1 teaspoon cream cheese mixture over each dough triangle; top each with 1 ham triangle. Place one broccoli spear crosswise on shortest side of each triangle; roll up to opposite point. Place rolls point side down on ungreased cookie sheet. Bake at 375 degrees F. for l5 to 18 minutes or until golden brown. Garnish as desired.