Crunchy Crescent Hamwiches

By cdrier

Ingredients

• 3-oz. pkg. Philadelphia brand cream cheese, softened
• 2 tbsp. Kraft real mayonnaise
• 1/2 tsp. *Drier's* mustard
• 3/4 c. *Drier's* ham,cubed,
• 1 c. frozen whole kernel corn, thawed, drained
• 1 oz. (1/4 c.) shredded Swiss cheese
• 2 tsp. finely chopped onion
• 8 -oz. can Pillsbury refrigerated quick crescent dinner rolls
• 1 tbsp. butter, melted
• 1/4 c. finely crushed corn or potato chips

Details

Servings 4

Preparation

Step 1

Heat oven to 375 degrees F. in small bowl, blend cream cheese, mayonnaise and mustard until smooth; stir in ham, corn, cheese and onion. Separate dough into 4 rectangles; firmly press perforations to seal. Press or roll each rectangle into an 8 x 4-inch rectangle. Cut each in half crosswise to form 8 squares. Spoon about 1/3 cup ham mixture onto center of each square. Pull 4 corners of dough to top center of filling; twist firmly and pinch comers to seal. Place on ungreased cookie sheet. Brush each with melted margarine; sprinkle with chips. Bake at 375 degrees F. for 15 to 20 minutes or until golden brown. Garnish as desired.