Ham And Cabbage

By cdrier

Ingredients

• 3 lb. *Drier's* ham and 4 smoked *Drier's* ham hocks
• 1 head cabbage, quartered
• 1 large onion, chopped
• 8 to 10 large potatoes, chopped
• sait and pepper

Details

Servings 8

Preparation

Step 1

Cover ham, cabbage and onion with water in a large pot; bring to a boil for about 45 minutes. Add potatoes, salt and pepper to taste. Continue cooking until potatoes are soft and cabbage is done. If using a pressure cooker, do not add potatoes right away: they will over cook.