Weight Watchers Pumpkin Ginger Parfait

By bweber

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Ingredients

1 15 ounce can pumpkin puree
1 TBSP confectioners sugar
1/2 tsp pumpkin pie spice
1.5 cups low fat whipped topping
8 gingersnap cookies, coarsely chopped
2 TBSP finely chopped crystallized ginger

Details

Servings 4
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

In a small bowl, stir together pumpkin puree, sugar, and pumpkin pie spice.

In each of 4 (6 oz) glass jars or cups, place 3.5 level TBSP puree mixture. Spoon 3 TBSP whipped topping over top. Repeat layers once more, then sprinkle each with 2 crushed cookies; top each with 1/2 TBSP chopped ginger.