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4.4/5
(9 Votes)
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Ingredients
- 1 tablespoon canola oil
- 2 cups sliced onion
- 8 cups sliced green cabbage
- 1 cup hard cider or regular cider
- 2 tablespoons whole-grain mustard
- 1/4 teaspoon salt
- 1 tablespoon cider vinegar
Details
Servings 6
Adapted from myrecipes.com
Preparation
Step 1
1. Heat a large skillet over medium-high heat. Add canola oil; swirl to coat. Add onion; sauté 2 minutes. Add cabbage, cider, mustard, and salt, tossing to combine. Cook, covered, 5 minutes. Uncover and cook 8 minutes or until cabbage wilts, stirring occasionally. Stir in vinegar.
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