Hot German Rice Salad

By cdrier

Ingredients

• 8 *Drier's* bacon strips
• 1/3 c. sugar
• 1/3 c. cider vinegar
• 3/4 tsp. celery seed
• 1/8 tsp. pepper
• 1/4 c. chopped pimientos
• 1/4 c. chopped green pepper
• 1 tbsp. chopped onion
• 3-1/2 c. hot cooked rice
• 1 hard-cooked egg, sliced

Details

Servings 4

Preparation

Step 1

In a skillet over medium heal, cook bacon until crisp. Drain, reserving 1/3 cup drippings. Crumble bacon and set aside. Add the sugar, vinegar, celery seed and pepper to drippings. Bring to a boil; cook and stir for I minute. Stir in pimientos, green pepper, onion, rice and bacon. Garnish with egg. Serve warm.