Maple Granola Yogurt & Fruit Parfait

By littlefish

Ingredients

• 1 1/2 cups old-fashioned oats
• 1/4 cup plus 3 tablespoons pure maple syrup
• 1 1/2 tablespoons unsalted butter
• 1/3 cup raisins
• 1/3 cup golden raisins
• 3 cups strawberries, hulled and sliced
• 2 cups blackberries
• 2 cups raspberries
• 2 cups blueberries
• 2 cups plain whole-milk yogurt

Details

Servings 9
Adapted from relish.com

Preparation

Step 1

Instructions

Preheat oven to 350F.

Place oats in a 13 x 9-inch baking pan. Combine 1/4 cup maple syrup and butter in small heavy saucepan and bring to a boil. Pour over oats; stir to blend well. Bake 10 minutes, stirring occasionally.

Remove pan from oven and add raisins; stir to blend. Return to oven and bake until mixture is golden and crisp, stirring occasionally, about 8 minutes. Cool granola completely in pan.

Gently toss strawberries, blackberries, raspberries, blueberries and remaining 3 tablespoons maple syrup in large bowl. Divide fruit mixture among 6 parfait cups. Sprinkle each parfait with granola, dividing equally. Top each with 1/3 cup of plain yogurt and serve.

Recipe by Chef Azmin Ghahreman.