Rum Chica Rum Chicken

Rum Chica Rum Chicken
Rum Chica Rum Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2/3

    C. dark rum

  • 1/3

    C. orange juice

  • 1

    ts. orange zest

  • 3

    TB. worceshire sauce

  • 1

    inch. grated ginger

  • 2

    TB. brown sugar

  • 6

    garlic cloves, chopped

  • 1

    TB. chopped cilantro

  • 2

    lbs. boneless chicken breast or thighs

  • 1

    orange sliced for garnish

Directions

Wisk Rum, o.j., zest, worcestire sauce, ginger, brown sugar, garlick and cilantro together in a bowl. Add chicken and refrigerate for at least 30 minutes. Grill chicken.

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