Meatless Meatballs

By Hklbrries

Ingredients

• 1 cup cottage cheese
• 1 cup (4 ounces) sharp cheddar cheese, shredded
• 4 eggs, well beaten
• 2 cups herb-seasoned stuffing mix
• 1 1/2 cups walnuts, coarsely chopped
• 1/2 cup onion, chopped
• 1 tsp basil leaves
• 1/2 tsp seasoned salt
• 1/2 tsp ground sage
• 1 (15 ounce) jar marinara sauce

Details

Servings 6

Preparation

Step 1

Preheat oven to 350 F. In large bowl, combine all ingredients except sauce; mix well. Using about 1/3 cup stuffing for each, shape into 12 balls. Arrange in lightly greased 8-inch square baking dish; spoon sauce over top. Bake uncovered 30 to 35 minutes or until bubbly. Serve hot. Refrigerate leftovers.