Potato, Ham, And Broccoli Casserole

By cdrier

Ingredients

• 4 medium baking potatoes, peeled and cut into 1/4-inch cubes (about 6 c.)
• 3 c. fresh broccoli florets
• 3/4 lb. *Drier's* ham, cut into 1/4 inch cubes (about 3 c.)
• 2 green onions, sliced
• 1 (16-oz.) container sour cream
• 1 (10 3/4-oz.) can cream of mushroom soup
• 1 (5-oz.) pkg. shredded
• Swiss cheese
• 1/4 c. water if needed for moisture
• 1 tsp. dried dill weed
• 1 tsp. salt
• 1/2 tsp. ground black pepper
• additional green onions, sliced (optional)

Details

Servings 8

Preparation

Step 1

Preheat oven to 400 degrees F. Lightly grease a 13 x 9 x 2-inch baking dish. In a large bowl, combine all ingredients, mixing well. Spoon into prepared baking dish. Cover tightly with heavy-duty aluminum foil. Bake, covered, for 1 hour. Uncover, and bake for 15 minutes. Garnish with green onions, if desired.