Cola Baked Ham

By cdrier

Ingredients

• 1 (8-lb.)*Drier's* bone-in or boneless fully cooked, ham
• 2 tsp. ground black pepper
• 2 (12-oz.) cans Dr. Pepper
• 1/2 c. Jubilees praline pecan syrup

Details

Servings 10

Preparation

Step 1

Preheat oven to 325 degrees. Line a deep roasting pan with heavy-duty aluminum foil. Score fat side of ham in a diamond pattern. Place ham, fat side up, in prepared roasting pan. Sprinkle with pepper. Pour Dr. Pepper over ham. Cover with heavy-duty aluminum foil Bake on lower oven rack for 1 1/2 hours, basting occasionally with pan drippings. Uncover ham, and bake for 30 minutes, or until a meat thermometer inserted in thickest portion registers 140 degrees. Place ham on a serving platter. Drizzle with praline topping. Cut into slices to serve.