Cobb Salad With Balsamic Vinaigrette

By cdrier

Ingredients

• 8 slices *Drier's* bacon
• 2 tbsp. extra-virgin olive oil
• 2 tbsp. balsamic vinegar kosher salt and pepper
• 1 2 1/2 to 3-lb. rotisserie chicken
• 2 heads green leaf lettuce, form into pieces
• 4 oz. blue cheese, crumbled
• 1 pint cherry tomatoes, cut in half
• 1 avocado, chopped
• l small red onion, chopped

Details

Servings 4

Preparation

Step 1

Cook the bacon in a medium skillet over medium heat until crisp, about 8 minutes, Transfer to a paper towel-lined plate. Transfer 1 tablespoon of the bacon drippings to a small bowl. Add the oil, vinegar, 1/4 teaspoon salt, and 1/4 teaspoon pepper to the bacon drippings. Whisk and set aside. Shred the chicken meat, using your fingers or a fork, discarding the skin and bones. Combine the lettuce, cheese, tomatoes, avocado onion, and chicken in a large bow. Crumble the bacon over the salad and serve with the vinaigrette.