Dripping Roast Beef Sandwiches with Provolone

By JanetLynn198

Ingredients

• 1 can Condensed French Onion Soup
• 1 tbsp Worcestershire sauce
• 3/4 lb thinly sliced deli roast beef
• 4 Soft Hoagie Rolls with Sesame Seeds
• 4 slices deli provolone cheese cut in half

Details

Servings 4
Preparation time 10mins
Cooking time 15mins
Adapted from CampbellsKitchen.com

Preparation

Step 1

1. Heat the oven to 400°F.

2. Heat the soup and Worcestershire in a 2qt saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.

3. Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.

4. Bake for 3 mins or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches.