Balsamic Vinegar/Olive Oil Salad Dressing

By ctozzi

Ingredients

• 1/4 cup extra virgin olive oil
• 3/4 cup balsamic vinegar
• 1 clove garlic, crushed or to taste
• 1/2 teaspoon dried oregano
• 2 teaspoons Dijon mustard
• 1 pinch salt 1 pinch
• freshly ground black pepper

Preparation

Step 1

Combine the olive oil, vinegar, garlic, oregano, mustard, salt and pepper in a jar with a tight fitting lid.

Shake well before serving.

Store in the refrigerator

Nutrition Facts Serving Size 20.7g
Amount Per Serving
Calories 43
Calories from Fat 40%