Sugar Cookie Cutouts Icing (Beyond Parsley)
- 2 c. Powdered, sifted
- 1/2 t. almond extract
- 1/3 c milk
- Food Coloring
To make powdered sugar Icing: combine sugar, almond extract and enough milk (about 1/2 c.) to make the frosting the consistency of thin glue. Pour icing into bowls large enough for dipping cookies and add food coloring.
To decorate, dipdip topside of cookie into icing. Remove quickly and let icing drip. Smooth edge with knife if necessary.
Pour additional colored frosting into sterilized hair tinting bottles and gently squeeze frosting onto cookie in designs of your choice.