Sugar Cookie Cutouts Icing (Beyond Parsley)

Sugar Cookie Cutouts Icing (Beyond Parsley)
Sugar Cookie Cutouts Icing (Beyond Parsley)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c. Powdered, sifted

  • 1/2

    t. almond extract

  • 1/3

    c milk

  • Food Coloring

Directions

To make powdered sugar Icing: combine sugar, almond extract and enough milk (about 1/2 c.) to make the frosting the consistency of thin glue. Pour icing into bowls large enough for dipping cookies and add food coloring. To decorate, dipdip topside of cookie into icing. Remove quickly and let icing drip. Smooth edge with knife if necessary. Pour additional colored frosting into sterilized hair tinting bottles and gently squeeze frosting onto cookie in designs of your choice.

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