Baked Artichoke Dip

By mavannier

Ingredients

• 1/2 c. sour cream
• 1/2 c. shredded mozzarella cheese
• 1/2 c. shredded parmesan cheese
• 1/2 c. mayonnaise (not Miracle Whip)
• 1 can artichoke hearts (drained and chopped)
• juice of 1 lemon
• 1 tsp. Dijon mustard

Preparation

Step 1

Mix ingredients and bake at 350 degrees for 15 minutes. Serve with tortilla chips or French bread.