Baked Artichoke Dip
By mavannier
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Ingredients
- 1/2 c. sour cream
- 1/2 c. shredded mozzarella cheese
- 1/2 c. shredded parmesan cheese
- 1/2 c. mayonnaise (not Miracle Whip)
- 1 can artichoke hearts (drained and chopped)
- juice of 1 lemon
- 1 tsp. Dijon mustard
Details
Preparation
Step 1
Mix ingredients and bake at 350 degrees for 15 minutes. Serve with tortilla chips or French bread.
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