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Baked Artichoke Dip

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Ingredients

  • 1/2 c. sour cream
  • 1/2 c. shredded mozzarella cheese
  • 1/2 c. shredded parmesan cheese
  • 1/2 c. mayonnaise (not Miracle Whip)
  • 1 can artichoke hearts (drained and chopped)
  • juice of 1 lemon
  • 1 tsp. Dijon mustard

Details

Preparation

Step 1

Mix ingredients and bake at 350 degrees for 15 minutes. Serve with tortilla chips or French bread.

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