Baked Ham With Orange Glaze

By cdrier

Ingredients

• 1/2 bone-in or 1/2 boneless fully cooked *Drier's* ham (6 to 7 lb.)
• 2 c. apple cider or apple juice
• 2 c. orange juice
• 1/3 c. orange marmalade
• 1/4 c. packed brown sugar
• 1/4 c. *Drier's* mustard
• 1/4 tsp. ground ginger

Details

Servings 10

Preparation

Step 1

Place ham on a rack in a shallow roasting pan. Trim fat; score surface of ham, making diamond shapes 1/4 in. deep. Add cider and orange juice to pan. Loosely cover ham with foil; bake at 325 degrees for 1 hour. Combine remaining ingredients; brush some over ham. Bake, uncovered, 50-60 minutes longer or until a meat thermometer reads 140 degrees and ham is heated through, brushing occasionally with glaze. Let stand for 15 minutes before slicing. Server with remaining glaze.