Quick Rice Pudding

By Hklbrries

Ingredients

• 3/4 cup quick-cooking rice
• 2 1/2 cups milk
• 1/3 cup raisins
• 1/2 cup granulated or brown sugar
• 1 egg, slightly beaten
• 1/2 tsp salt
• 1/8 tsp cinnamon
• 1/8 tsp nutmeg
• 1 tbsp butter

Details

Servings 6

Preparation

Step 1

Combine rice, milk and raisins in a saucepan. Bring to a full boil, then remove from heat. Cover and let stand for 10 minutes. Combine sugar with slightly beaten egg, salt and spices. Add a small amount of hot mixture to egg mixture, stir well and return to saucepan. Add butter. Cook gently over low heat about 4 minutes, stirring constantly. Serve warm with cream.