Glazed Ham Slice

By cdrier

Ingredients

• 1 fully cooked *Drier's* ham slice (about 3/4 lb. and 1/2 inch thick)
• 1 tbsp. butler
• 1 can (8 oz.) sliced pineapple
• 1-1/2 tsp. cornstarch
• 2 tbsp. honey
• 1 tbsp. steak sauce
• 1 tbsp. *Drier's* mustard

Details

Servings 2

Preparation

Step 1

Cut ham slice in half. In a skillet, cook ham in butter for 3-4 minutes on each side or until heated through. Meanwhile, drain pineapple, reserving the juice. Set aside two pineapple slices; refrigerate remaining pineapple for another use. In a bowl, combine the cornstarch, pineapple juice, honey, steak sauce and mustard until smooth. Remove ham and keep warm. Add the honey mixture to skillet. Bring to a boil over medium-low heat-cook for 1 -2 minutes. Return ham to skillet; top with the reserved pineapple slices. Spoon the glaze over the top; heat through.