Chicken Parm

Chicken Parm
Chicken Parm

PREP TIME

15

minutes

TOTAL TIME

50

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

50

minutes

SERVINGS

6

servings

Ingredients

  • 1

    Cup Italian Breadcrumbs

  • 1/2

    Cup Grated Parmesan Cheese

  • 1

    Teaspoon Dried Basil

  • 1

    Tablespoon Minced Garlic

  • Salt & Pepper

  • Olive Oil

  • 6

    Boneless Chicken Breast

  • 6

    Slices Provolone Cheese

  • Shredded Mozzerella Cheese

  • Pasta Sauce

  • 1

    Box Pasta of Your Choice

Directions

1 - Preheat oven to 375 2 - Lightly grease a large baking dish 3 - Mix the breadcrumbs, parmesan cheese and basil in a bowl 4 - Lightly drizzle olive oil on chicken 5 - Season chicken with salt and pepper and garlic 6 - Dip each chicken breast in bread crumb mixture and arrange in baking dish 7 - Bake approximately 35 minutes or until chicken is no longer pink and juices run clear 8 - When chicken is done, cover with mozzerella and 1 slice provolone cheese, and sauce (amount of sauce based on preference) 9 - Return to oven for approximately 3 minutes, or until cheese has melted

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: