Buffalo Blasts

By dkanon

Ingredients

• 2-3 chicken breasts or 6-7 tenders
• 1 1/2 tablespoons salt, divided
• 2 1/2 tablespoons freshly ground pepper, divided
• 1/2 tablespoon onion powder
• 1/2 tablespoon garlic powder
• vegetable oil, for frying
• 2 cups flour
• 4 eggs, beaten
• 1 package large wonton wrappers
• 1 cup shredded cheddar cheese
• 1 cup Frank's Red Hot Buffalo Sauce

Details

Servings 1
Adapted from cheesecakefactoryathome.blogspot.com

Preparation

Step 1

Season both sides of chicken with 1/2 tablespoon of salt, pepper, onion and garlic powder. Cook in a skillet until cooked through, try not to brown the outside too much. (You can also bake in the oven or boil chicken.) Once cooked, shred chicken with a fork and set aside.

Preheat a large pot with vegetable oil to about 350 degrees. To set up breading station, in one container, mix together flour, 2 tablespoons of pepper, and 1 tablespoon of salt. In another container beat eggs and sprinkle a little bit of salt and pepper as well.

To assemble, take one wrapper, sprinkle a little bit of cheese in the middle, place shredded chicken on top (leaving enough room to still fold over), and drizzle some Frank's Buffalo Sauce over the chicken. Using a pastry brush, brush some egg along two sides of the wonton. Fold over, corner to corner (like a triangle) and press together to close. Once all are made, start breading by dipping first in egg, then cover well in flour. When all are breaded, place in oil and fry a few minutes on each side, until lightly browned.