Homestyle Veggie Pizza (Heart Healthy)

By Hklbrries

Ingredients

• 1 (10 ounce) can refrigerated pizza crust dough
• 1 tsp dried thyme
• 2 tbsp balsamic vinegar
• 1 tsp olive oil
• 1/4 tsp salt
• 4 small red potatoes, each cut into 8 wedges
• 2 tsp garlic powder
• 1 small yellow squash, cut into 1/4-inch slices
• 1 small red bell pepper, cut into 2-inch pieces
• 1 small sweet onion, cut into 12 wedges
• 3 ounces Provolone cheese, lowfat
• 1/4 cup marinara sauce

Details

Servings 6

Preparation

Step 1

Preheat oven to 425 F; spray baking sheet with nonstick coating. Unroll pizza dough onto baking sheet; fold under edges to form 11 inch circle. Bake for 7 minutes; set aside. Set oven to 500 F. Combine all ingredients except cheese and marinara sauce; toss well. Bake vegetables at 500 F for 15 minutes, stirring occasionally. Reduce oven to 425 F. Spread marinara sauce over prepared pizza crust, arrange vegetables over sauce, and top with cheese. Bake 12 minutes or until crust is lightly browned. Cut into 6 slices.