Jalapeno Pie

By Hklbrries

Ingredients

• 1 pie shell (9-inch), unbaked
• 1 jar (12 ounce) whole pickled jalapeno peppers, drained/seeded
• 2 cups (8 ounce) Monterey jack cheese, shredded
• 4 large eggs
• 1/4 tsp salt
• 2 tbsp cilantro, chopped fresh (optional)

Details

Servings 6

Preparation

Step 1

Cut peppers lengthwise into thin slices. Arrange slices on bottom and along sides of pastry shell. Sprinkle cheese over pepper slices, patting down. Whisk eggs and salt together and pour over cheese. Bake, uncovered, at 350 F, for 25 to 30 minutes or until set and lightly browned. Let stand 5 minutes and sprinkle with cilantro if desired.