Yin-Yang Sandwiches

By cdrier

Ingredients

• 1 loaf ciabatta or French bread
• 1/3 c. mayonnaise
• 1/2 lb. sliced provolone
• 1 lb. sliced drier’s ham
• 1/4 lb. sliced drier’s salami
• 1/4 c. jarred pepperoncini (hot Tuscan peppers) or roasted red peppers optional
• 1 small head butter lettuce

Details

Servings 8

Preparation

Step 1

Slice the bread in half. Spread the bottom with the mayonnaise. Layer on the provolone and ham. On the left side of the bottom, add tie salami, pepperoncini, and lettuce, sandwich with the top of the bread. Cut into 8 pieces.