Monte Cristo Sandwich

By cdrier

Ingredients

• 3 tbsp. *Drier's* mustard
• 2 6-count boxes frozen French toast
• 10 oz. *Drier's* thinly sliced ham
• 10 oz. *Drier's* thinly sliced turkey
• 12 slices Swiss cheese
• 3 tbsp. mayonnaise (optional)
• 6 tbsp. butter, at room temperature

Details

Servings 6

Preparation

Step 1

Heat oven to 400 degrees F. Spread the mustard on 6 pieces of the French toast Divide the ham and turkey evenly among the 6 pieces and top each with 2 slices of the cheese. Spread the remaining pieces of French toast with the mayonnaise (if using) and sandwich together. Heat a large skillet over medium heat. Spread 1/2 tablespoon of the butter on the top and bottom of each sandwich. Cook 3 sandwiches in the skillet until brown, 2 minutes per side. Transfer to a baking sheet. Repeat with the remaining sandwiches. Bake until the cheese is melted and the toast is heated through, about 4 minutes.