Lucky Dogs

By cdrier

Ingredients

• 6 *Drier's* hot dogs
• 3 *Drier's* smoked polish sausage links
• 3 *Drier's* brats
• 4 tbsp. olive oil
• 1 medium onion, julienned
• 1 medium green pepper, julienned
• 2 c. chili
• 1/2 c. grated Longhorn Cheddar cheese
• 1/2 c. minced onions
• 1/4 c. yellow mustard,
• 1/4 c. *Drier's* mustard
• 1 c. Sechler's pickled relish
• 1 dozen hot dog buns

Details

Servings 12

Preparation

Step 1

Preheat the grill. Season the hot dogs smoked sausage, and brats with 2 tablespoons olive oil, salt and pepper. Place the dogs on the hot grill and cook for 2 to 3 minutes on each side. In a sauté pan, heat the remaining olive oil. When the oil is hot, add the julienne onions and pepper. Season with salt and pepper. Sauté the vegetables for 3 to 4 minutes or until wilted. Remove from the heat. Remove the dogs from the grill and place in the buns. Garnish the brats’ dogs with the sautéed onions and pepper. Garnish half of the hot dogs with chill, cheese, onions and mustard. Garnish the remaining hot dogs with mustard and relish. Garnish the smoked sausages with Drier’s mustard. Place all the dogs on a platter and serve with potato chips.