Taco Soup

By cdrier

Ingredients

• 1 lb. bob Evans original recipe or zesty hot roll sausage
• 1 1/2 tbsp. olive oil
• 1 1/2 small Spanish onion, diced
• 1 jalapeno pepper, seeded and diced
• 1 1/2 c. beef broth
• 1 c. peeled, seeded and diced fresh or canned tomatoes
• 1 c. vegetable juice
• 1 1/2 tsp. ground cumin
• 1 1/2 tsp. chili powder
• 1/4 tsp. salt
• 1/3 c. shredded cheddar cheese
• 12 tortilla chips, broken into pieces

Details

Servings 6

Preparation

Step 1

Crumble and cook sausage in olive oil in Dutch oven until no longer pink but not yet browned. Add onion and pepper; cook until onion is tender. Add remaining ingredients except cheese and chips; bring to a boil over high heat. Reduce heat to low and simmer, uncovered, 15 minutes. Ladle soup into bowls; garnish with cheese and chips. Refrigerate leftovers.