TOPIG (ARMEN'S)

By ozzie

This makes 4 squares.

Ingredients

• 2 cans chick peas
• 1 1/2 potato
• pine nuts (roasted)
• 7 onions sliced very thin
• 1 cup tahini
• dry mint
• cumin
• cinnamon
• s&P

Preparation

Step 1

Boil onions for 1 hour, drain well and squeeze dry. Add 1 cup tahini/mint/cumin/cinnamon/pine nuts S&P. (This is the stuffing)

Boil potatoes and add to chick peas. (put into food processer and chop well).

Divide everything into 4 servings.

Lay saran wrap onto table put the potato/chick pea mixture onto it, cover with another piece of saran wrap using a dowel flatten out evenly.
Remove saran wrap and put into middle stuffing. Using the saran wrap slowly fold over into a square and refrig. Continue in this manner till all is done.